Camellia seed oil, derived from the seeds of Camellia oleifera, has been valued for centuries in East Asia for its nourishing qualities. Commonly known as “tea seed oil,” this light, non-greasy oil plays an important role in Japanese and Chinese beauty practices and is celebrated for its ability to enhance skin and hair health.

Rich in antioxidants such as vitamin E and polyphenols, camellia seed oil offers protection against UV damage, helping to prevent premature aging and guard against environmental stressors (Arora et al., 2019; Luan et al., 2020). It contains oleic acid, an omega-9 fatty acid that deeply hydrates and supports the skin's natural moisture barrier, keeping it soft and supple.

One of the notable benefits of camellia seed oil is its anti-inflammatory properties, making it suitable for calming irritated or sensitive skin (Luan et al., 2020). Its lightweight nature allows for quick absorption without clogging pores, making it appropriate for all skin types, including oily and acne-prone skin.

Camellia seed oil is a natural emollient that promotes elasticity and smoothness in body care products. It is a key ingredient in various moisturizers, serums, and hair treatments.

Key Benefits:

Rich in Vitamin E, Quick Absorbing, Deep Hydration

Fun fact:

For centuries, geishas in Japan have used camellia seed oil to maintain their beautiful, glowing skin and sleek, glossy hair. This traditional beauty secret is now a staple in modern body care.

INCI Name: Camellia Oleifera Seed Oil

Source:

Luan, F., Zeng, J., Yang, Y., He, X., Wang, B., Gao, Y., & Zeng, N. (2020). Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications. Journal of Functional Foods, 75, 104242.

Arora, R., Aggarwal, G., Dhingra, G. A., & Nagpal, M. (2019). Herbal active ingredients used in skin cosmetics. Asian J. Pharm. Clin. Res, 12(9), 7-15.